Classic dish in Sichuan cuisine Kung Bao chicken is a spicy, stir fried Chinese dish made with soy protein, Chinese vegetables and dried chilli peppers for a spicy kick.
Ingredients : Soy protein, carrots, broccoli, cauliflower, dry chilli, chinese cabbage, zucchini, mushroom sauce, black vinegar, tomato sauce, dark soy, salt, sugar, jasmine rice and vegetable oil
May contain traces of : peanuts, tree nuts, gluten & seeds
Minimum Net Weight 550g Per Meal