One of Malaysia's iconic dishes that has been made vegan which includes fragrant coconut rice served with rendang curry, sambal, peanuts and pickled vegetables.
Ingredients : Jasmine rice, coconut milk, soy protein, carrot, beans, cucumber, cabbage, chilli, sesame seeds, peanut, curry powder, salt, spices, sugar, vegetable oil and vinegar
May contain traces of : peanuts, tree nuts, gluten & seeds
Minimum Net Weight 550g Per Meal